THE FACT ABOUT GREEK RESTAURANT THAT NO ONE IS SUGGESTING

Transfer to some cooling rack to cool for a while. And once you cooked each of the flatbreads stack them over a plate.After i Merge the components according to the recipe, I end up getting a really dry fragmented dough. After i incorporate drinking water, I get the right regularity. Is there a reason for this?Olives and wine are central to the cuis